It’s not often that you get to write a sparkling wine guide…for a bank. This one was a fun one, thanks to Champagne guru, Belinda Chang.
Samantha
I am a freelance writer based in Chicago, IL focusing primarily on food and family (sometimes both at once), but also dabbles in other lifestyle-focused pieces. My work has appeared in Eater, Sun-Times Splash, City Eats, the national and local editions of Red Tricycle, Time Out Chicago and more.
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