Marriott Traveler: Chef Jason Dady on Feeding San Antonio

Samantha Lande·January 3, 2018·952 comments

I love doing these chef profiles for Marriott. It’s so fun to dig in with chefs on the inspiration for their cuisine and where they love to go in their home city. Jason Dady gave me the scoop on all things San Antonio here.

Samantha

I am a freelance writer based in Chicago, IL focusing primarily on food and family (sometimes both at once), but also dabbles in other lifestyle-focused pieces. My work has appeared in Eater, Sun-Times Splash, City Eats, the national and local editions of Red Tricycle, Time Out Chicago and more.

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